Established in 1979 under the leadership of the municipality and officially produced in 1982, BESAŞ Public Bread Plant produces 70 million pieces of bread annually and meets 20% of the city's bread needs. The main aim is to be a balance element in the market by producing quality, healthy, hygienic and economical bread and bread varieties, bakery products, milk and dairy products to Bursa people.
BESAŞ Public Bread Factory is the largest bread producer in Bursa and the third largest bread production facility in Turkey. Bursa Organize Sanayi Bölgesi has 13,500 square meters of grounds with a total closed area of 6,400 square meters, five tunnel type furnaces, and 360,000 units (400 gr.) Of bread production per day with fully automatic machines.
Taking into consideration the work of academicians and experts related to the sector, new product works are also given direction.Within the context of the Food and Nutrition Business Association Protocol signed between Bursa Metropolitan Municipality and Uludag University on 23.01.2012, Besas Bakery Products Research and Production Center has a closed area of 1000 square meters with an investment of 3.000.000 TL so it has an analysis laboratory, roll bread laminating line, rotary furnaces, matador furnaces, resting room.
In addition to this, it also has ancillary units consisting of boiler room, generator, chiller group, cold air storage, bread making machine (könig), mobile mixer boiler, electrical furnaces, mobile mixer, fermentation room, weighing silo and ancillary equipments.
It has started its production activities on the date of 11.03.2014 with the most advanced machinery and equipment of today. This facility has a production capacity of 7,500 rolled breads per hour.
In these two facilities, BESAŞ has the following products:White Bread, Wholemeal Bread, Sunflower seed Bread, Rye Bread, Whole Wheat Bread, Village Bread 600 gr, Whole Grain Bread, Oat Bread, Wheat Germ Bread, Light Bread, Village Bread 1 kg, Ramadan Pide, Corn Bread, Olive Bread, Poppy seeds Bread, Walnut Bread, Roll, Wholemeal Roll, Salt-free Roll, Champion Roll, Chocolata Roll, Sandwich, Crumpet, Organic Bread, Organic Eincorn Bread, Crocodile Bread, Kashar Pastry, Cheese Pastry, Olives Pastry, Tahina Pastry, Bagel, Dr. Bagel, Olives Bagel, Kashar Sandwich. Variety Breads, which constitute 13% of total production, are offered in packaged sales in accordance with the Turkish Food Codex.
BESAS has invested in the Dairy Products sector in accordance with the company's aims and targets within the scope of Bursa Metropolitan Municipality's support for agricultural development.
Besas Keles Dairy and Milk Products Facility started its production activities with the most advanced machinery and equipment of today with 6000.000 TL investment. It has 30 tons milk processing capacity in one shift and targets in 3 shifts 60-70 tons Daily milk production Keles, Orhaneli, Büyükorhan and Harmancık region and to contribute to the prosperity of the region by providing business opportunities to the region and started its activities with the official opening on 9 November 2013.
The product portfolio of Besas Keles Dairy and Milk Products Facility; 180 gr - 300 ml - 1000 ml Ayran, 1000 ml Daily Milk, 1000 gr - 2000 gr - 2250 gr Yoghurt, 900 gr Filtered Yoghurt, 300 gr String Cheese, 200 gr Cream Cheese, 500 gr White Cheese, Classic White Cheese , 400 gr Gourmet Kashar, 400 gr - 700 gr - 1000 gr Toasted Cheese, 900 gr Milk Cream and 300 gr Lor(Curd) Cheese.
The controls of the raw materials used as inputs to BESAŞ, where all procurements are made through a tender in a transparent environment, are carried out by the Food Engineer and the Food Technician who are equipped with technological equipments (Farinograph, Extensograph, etc.) in their own laboratories.
BESAŞ has the TS-ISO-EN 9001: 2008 Quality Management System, TS-ISO-EN 22000 Food Safety Management System and TS OIC / SMIIC 1 Halal Food Conformity Certificate TS Service Qualification Certificate which are the most important quality systems of food sector. The integration of these system documents together increases synergies, positively affecting our enterprise performance.
The most distinguishing feature of our company is that it does all its investments with its own resources without using any public resources and distributes profit to its partners every year. It also sponsors the educational, cultural and artistic activities of the city of Bursa. It is one of the 250 largest companies determined by the Chamber of Commerce and Industry of Bursa.
HISTORY OF BREAD
In 1979, all bakers in Bursa made a strike and the needed bread of our city was met by the surrounding district and nearby provinces.
In order to prevent these troubles in Bursa and to meet the need for quality, healthy and economical breads and at the same time to provide competitive environment and price stability in the market, it was decided to establish BESAS in the same year by the local managers.
FOUNDER MANAGEMENT ORGANIZATION
Mustafa ATAK (PRESIDENT)
Mustafa EROĞLU (Deputy Chairman) Mustafa CAN (Deputy Chairman) Sebahattin GÖBELEZ (Member) Celal DIBIRDIK (Member) Arif TAK(Member)
Ferit DOYURUR (Member) Nazif ERSÖZ (Member) İlhan ALTIN (Member)
FOUNDER INSPECTION ORGANIZATION
Adil EDESEN Nurettin AŞAN Yusuf KIRAYOĞLU
The company was registered with the Turkish Trade Registry on 13 July 1979 and was formally established in the Organized Industrial Zone (on-site) with a management of 1.000.000 TL capital, 9 members of the board of directors and 3 members of the supervisory.
CHAIRMAN of BOARD of DIRECTORS
OUR GENERAL MANAGERS