Besas Keles Dairy and Milk Products Facility started its production studies with the investment of 6.000.000 TL with the most advanced machinery and equipment of today.It has 30 tons milk processing capacity per single shift.
It started its activity with the aim of contributing to the welfare of the region by improving the livestock in Keles, Orhaneli, Buyukorhan and Harmancık areas and providing business opportunities to the region, which is aimed at processing 60-70 tons of milk per day in 3 shifts and officially opened on 9 November 2013.
The milks processed are collected from the cooperatives in the region.
The product portfolio of Besas Keles Dairy and Milk Products Facility; 180 gr - 300 ml - 1000 ml Ayran, 1000 ml Daily Milk, 1000 gr - 2000 gr - 2250 gr Yoghurt, 900 gr Filtered Yoghurt, 300 gr String Cheese, 200 gr Cream Cheese, 500 gr White Cheese, Classic White Cheese , 400 gr Gourmet Kashar, 400 gr - 700 gr - 1000 gr Toasted Cheese, 900 gr Milk Cream and 300 gr Lor(Curd) Cheese.